New York Cookies Collection from £12

PLEASE NOTE: We unfortunately do not cater for people with food allergies/intolerances and special dietary requirements.

This Product (may) contain the following Allergens(s):
BARLEY, BUTTER, CEREALS CONTAINING GLUTEN, WHEY, EGGS, MILK, HAZELNUT, NUTS, PEANUT, SOYA, SULPHUR DIOXIDE/SULPHITES, WHEAT
All our products are made in a kitchen where nut products & other allergens are used.

Below are the Direct Allergen/Ingredients:

Chocolate Chip Cookie
32% minimum Milk cocoa solids. Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, vanilla extract, Butter (MILK), EGGS, Sugar, cane molasses, Humectant (Glycerol), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, Niacin (B3), Thiamin (B1), Raising Agent (E 500 (Sodium Carbonates)), cornflour.
————————————————————————————————————————————————————White Chocolate Cookie
30% minimum cocoa solid Sugar, Cocoa Butter, Whole MILK Powder, emulsifier: SOYA lecithin, vanilla extract, Butter (MILK), EGGS, Sugar, cane molasses, Humectant (Glycerol), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, Niacin (B3), Thiamin (B1), Raising Agent (E 500 (Sodium Carbonates)), cornflour, Fine MILK Chocolate 40% (Sugar, MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (SOYA), Vanillin), Sugar, Skimmed MILK Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (SOYA), Vanillin, Total Milk Constituents: 33% – Total Cocoa Constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum
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Biscoff Cookie
Butter (MILK), EGGS, Sugar, cane molasses, Humectant (Glycerol), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, Niacin (B3), Thiamin (B1), Raising Agent (E 500 (Sodium Carbonates)), Cornflour, Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid).
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Nutella Double Chocolate Cookie
32% minimum Milk cocoa solids. Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, vanilla extract, Butter (MILK), EGGS, Sugar, cane molasses, Humectant (Glycerol), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, Niacin (B3), Thiamin (B1), Raising Agent (E 500 (Sodium Carbonates)), Cornflour, Cocoa Powder, Acidity Regulators: Potassium Hydroxide, Potassium Carbonates, Sugar, Palm Oil, HAZELNUTS (13%), Skimmed MILK Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (SOYA), Vanillin, MILK Chocolate 31.5% (Sugar, Cocoa BUTTER, Cocoa Mass, Skimmed MILK Powder, Concentrated BUTTER, Emulsifier: Lecithins (SOYA), Vanillin), Sugar, Palm Oil, WHEAT Flour, HAZELNUTS(10.5%), Skimmed MILK Powder, MILK Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (SOYA), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (SOYA), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk constituents: 19.5%
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